Spice Oleoresins

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• Used to treat diarrhoea
• They are economical
• Require lesser storage space

• Golden Shower, Gouden Regen, Indian Laburnum, Amaltas

• Volatile Oil Content : 60-61% (v/w) Residual Solvent : Less than 25 ppm

• Cassia is a bigger spice with a heavier flavor, generally applied for meat dishes. It is also used to treat diarrhea, nausea and flatulence.

Approx. Rs 3,200 / KilogramGet Latest Price

• Excellent medicinal properties
• Longer shelf life
• Purity

• Clove, Clovos, Caryophyllus

• The main constituents of clove oil are eugenol, eugenol acetate, iso-eugenol and caryophyllene.

• Extensively used as domestic spice worldwide. It has been used for skin infections (scabies, athlete’s foot) for digestive upset to dress the umbilical cord for intestinal parasites to ease the pain of child birth (steeped in wine) and notably for toothache. The tea is used to relieve nausea.

Approx. Rs 2,450 / KilogramGet Latest Price

• High purity
• Competitive prices
• Reliable

• Nux Moschata, Myristica officialism (Linn.), Myristica aromatic, Myristica

• Essential oil content: 30% Solvent residue: max. 30 ppm

• Nutmeg oleoresin is widely used to flavor varieties of cooked foods, confectionaries, puddings, meats, sausages, sauces, veggies, and drinks.

Approx. Rs 12,000 / KilogramGet Latest Price

• Non-toxic in nature
• Used as a fragrance component
• Used as a domestic spice

• Cardamom, Cardomomi, Musore

• Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene

• Widely used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.

Approx. Rs 2,650 / KilogramGet Latest Price

• Jengibre, Zanjabil, Chiang

• Volatile oil content : 30% Residual solvent : <10 ppm

• Oleoresin is employed for flavoring of all kinds of food products. It is widely used as an aromatic, carminative, stomachic and stimulant. Ginger oleoresins also find limited use in perfumeries.

Approx. Rs 1,950 / KilogramGet Latest Price

• Jengibre, Zanjabil, Chiang

• Volatile oil content: 30%Residual solvent: <10 ppm

• Oil is employed for flavoring all kinds of food products and finds limited use in perfumery. It is used as an aromatic, carminative, stomachic and as a stimulant.

Approx. Rs 4,500 / KilogramGet Latest Price

• Tangy taste
• Easy to use
• Fine aroma
• Longer shelf life

• Nutmeg, Myristicia Fragrans Houtt

• Essential oil content: 19 - 21 % Solvent residue: max. 25 ppm Solvent: Hexane or Isopropyl Alcohol

• Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.

Approx. Rs 1,450 / KilogramGet Latest Price

• Used as stimulant
• Used to flavour soft drinks
• Unpleasant medicaments

• Garden Celery, Smallage, Wild Celery

• Contains 1.5 - 3.0 percent of pale yellow volatile oil; 15 – 17 percent of fixed oil is resins.

• Celery oleoresin is extensively used as flavoring or spice. It is also used as stimulant, carminative, nervine, sedative and even in tonic.

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• Prepared under hygienic conditions
• High effectiveness
• Non-toxic
• Precise pH value

• Methi, Bird's Foot, Greek Hay-seed

• Volatile oil content: 0.4% Residual solvent: <10 ppm

• Fennel Sweet is attributed with being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic. It is also considered to be invigorating, stimulating and warming. The resins in the fennel contains much essential oil and is widely used for flavoring food. It is also used for fragrance.

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• Longer shelf life
• Optimum purity
• Rich aroma
• High nutritional value

• Basil Essential Oil, Sweet Basil Oil

• Basil Oleoresin contains various chemical compounds including a-pinene, camphene, b-pinene, myrcene, limonene, cis-ocimene, camphor, linalool, methyl chavicol, y-terpineol, citronellol, geraniol, methyl cinnamate and eugenol.

• Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor. It has been marked towards improving capabilities in blood circulation and the gastrointestinal system in a few citizenries.

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• Long shelf life
• High medicinal value
• No harmful chemical
• Tangy taste

• Rose Hip Oil, chilli Pepper, Red or Green Pepper, or Sweet Pepper

• Capsaicin (10%), Dihydrocapsaicin, and Nordihydrocapsaicin

• Widely used as a food condiment. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

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• High medicinal properties
• Mesmerizing fragrance
• Pure

• Nux Moschata, Myristica officinalis (Linn.), Myristica aromata, Myristica

• Essential oil content: 30% Solvent residue: max. 30 ppm

• Nutmeg oleoresin is widely used to flavor varieties of cooked foods, confectioneries, puddings, meats, sausages, sauces, veggies, and drinks.

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• Chinese Parsley, Cilantro, Culantro

• Volatile oil content: 1,5 – 40% Solvent residue: max. 25 ppm Solvent: Hexane

• In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.

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• Compositionally accurate
• Easy to use
• Tangy taste
• Effective results

• Ajwain, Copticum, Carum Copticum

• Primarily contains 35 – 60% thymol, p-cymine (10-16%), a-terepinene (10-16%), ß-pinene (4-5%) and dipenene (4-6%).

• Spice Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property.

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• Foeniculum Vulgare, Fennel Seeds, Saunf

• Volatile oil content: 16-21 ml / 100g Residual solvent: <15 ppm

• Fennel oleoresin is attributed with being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic. It is also considered to be invigorating, stimulating and warming.

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• Foeniculum Vulgare, Fennel Seeds, Saunf

• Volatile oil content: 16-21 ml / 100g Residual solvent: <15 ppm

• Fennel oleoresin is attributed with being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic. It is commonly used in food processing industry as a spice.

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• Accurate processing
• Unadulterated
• Easy to use
• Rich nutritional value

• Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or Sweet Pepper

• Capsaicin (2.5%), Dihydrocapsaicin, and Nordihydrocapsaicin

• Widely used as a food condiment. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

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• Unique aroma
• Rich in taste
• Purity

• Curcuma, Ukon, Goeratji, Kakoenji, Koenjet, Kondin, Kunir, Kunyit, Oendre, Rame, Renet, Temu kuning, Temu kunyit, Tius

• Curcuminoids: 55% Volatile oil content: 35%

• Turmeric oleoresin may be widely used as coloring and flavoring agents for fast foods, jams, canned foods, etc.

Approx. Rs 3,900 / KgGet Latest Price

• Longer shelf life
• Easy to use
• High in demand
• Leak free packaging

• Black Pepper, Piper (United States Pharmacopceia)

• Volatile oil content v/w : 20 ml/100gm Piperine content : 40% Residual solvent (By gas chromotography): Less than 10 ppm

• Black pepper oleoresin is widely used in food industry as a coloring and flavoring agent. The oleresins represent complete spice flavor whereas essential oils only the aroma.

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• Purity
• Good quality
• Various Uses

• Cuminum Cyminum, Cumin Seeds, Jeera

• Volatile oil content: 10-11% (v/w) Residual solvent: Less than 25 ppm

• The oleoresins can be used as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion.

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• Used to add flavour
• Powerful irritant
• Involves poorly functioning stomach muscles

• Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or Sweet Pepper

• Capsaicin (6%), Dihydrocapsaicin, and Nordihydrocapsaicin

• Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

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• Long-lasting flavour
• Long shelf life
• Precise composition

• Black pepper, Pepper

• Volatile Oil content v/w: 20 ml/100gm Piperine content: 40% Residual Solvent (By gas chromotography): Less than 10 ppm

• Pepper can be used in tonic and is also used as a flavor ingredient in food products. In meat products it is used for curing and preserving.

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• Clove Garlic, Poor Man's Treacle

• Volatile oil content: Not less than 1% Total Ash: Not more than 3%

• The oleoresin of garlic is a valuable flavoring agent. It is also used in perfumery and as insect repellent. Allicin present in volatile oil is a powerful antibacterial.

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• Accurate in composition
• Effective
• Safe to use

• Volatile oil content: 1% Solvent residue: max. 25 ppm Solvent: Hexane

• Fibre, carbohydrates, fatty oil, proteins and essential oils

• In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.

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• Effectiveness
• Long shelf life
• Pure & natural

• Chinese parsley, Cilantro, Culantro

• Fibre, carbohydrates, fatty oil, protiens and essential oils

• In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.

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• Reliable
• Eco-friendly
• High purity

• Onion, Oignon, Allium cepa

• Volatile oil content < 5% Solvent residue max. 25 ppm Total ash: not more than 3%

• Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs.

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• Fine aroma
• Highly effective
• No chemical preservatives
• Easy to use

• Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or Sweet Pepper

• Capsaicin (1%), Dihydrocapsaicin, and Nordihydrocapsaicin

• This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Capsicum oleoresin finds major application as a food condiment.

Additional Information:

• Item Code: IA-O-SOO-006

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• Rich nutritional value
• Tangy taste
• Used in food
• Safe to use

• Black pepper, Pepper

• A-thujone (0.22 - 3.59%) - (terpenes), a-pinene (1.11 - 16.20%), camphene (0.23 - 1.44%), sabinene (0.14 - 13.78%, b-pinene (4.92 - 14-33%), a-phellandrene (0.46 - 27.37%, myrcene (1.66 - 2.53), limonene (16.41 - 24.36%), caryophyllene (9.39.- 30.94%) - (sesquiterpenes), B-farnesene (0.03- 3.26%), B-bisabolene (0.09 - 5.18%), linalool (0.04 - 0.25%) and terpinen-4-ol (0.01- 0.18%).

• Black pepper oleoresin is used as a food condiment, preservative and also has various medicinal uses.

Additional Information:

• Item Code: IA-O-SOO-003

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• Clove Garlic, Poor Man's Treacle

• Volitile oil content: Not less than 1% Total ash: Not more than 3%

• The oleoresin of garlic is a valuable flavoring agent. It is also used in perfumery and as insect repellent. Allicin present in volatile oil is a powerful antibacterial.

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• Cardamom, Cardomomi, Musore

• Volatile oil content: 14% Chemical compounds: Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene

• Extensively used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.

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Additional Information:

• Item Code: IA-O-SOO-005

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• Highly medicated values
• Safe and pure
• Non-toxicity
• Long shelf life

• Ferula assa-foetida, Asafoetida, Hing

• Asafoetida contains Resin (40 - 64 %), Gum (approx. 25%), Voltile Oil (10-17%), Ash (1.5 to 10 %)

• As medicine it is useful for curing colic flatulence. Uses have been mentioned for toothache cure. In cooking asafoetida sprinkled in very minute quantity on fried snacks give an agreeable flavour.

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• Rich flavor
• Unadulterated
• Longer shelf life
• Safe to use

• Green Chilli Oleoresin and Green Ginger Oleoresin

• Chili peppers and other ingredients

• Capsansin and capsorubin

• These are widely used to add depth and complexity to beverage flavours. These are also playing an active role in confectioneries and savory concepts. Used cakes, instant noodle, pickles, canned food, butter food, seafood, meat, pork, sausage, cosmetics, medicine etc. These are used to treat uralgia, postherpetic neuralgia, cluster headaches, joint problems, mouth sores and more.

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• Cuminum Cyminum, Cumin Seeds, Jeera

• Volatile oil content: 10-11% (v/w) Residual solvent: Less than 25 ppm

• The oleoresins can be used as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion.

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• Solvent extracted product
• Insoluble in water
• Dark red-brown in color

• Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or SweetPepper

• Capsaicin content: aprox. 0.5 % Solvent residue: max. 10 ppm Solvent: Hexane/ Isopropylalcohol

• Capsicum-Oleoresin can be used for spice and seasoning mixes, for meats, sausages and other food preparations.

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• Used as a food condiment
• Antibacterial agents
• Refreshing aroma

• Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or Sweet Pepper

• Capsaicin (5%), Dihydrocapsaicin, and Nordihydrocapsaicin

• Widely used as a food condiment. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

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• Long-lasting flavour
• Long shelf life
• Precise composition

• White pepper and Piper nigrum

• Chili peppers and other ingredients

• Capsanthin and capsorubin

• These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Apart, these are also used to treat indigestion, nausea, and flatulence

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• Packed safely
• Longer shelf life
• Highly effective
• No harmful chemicals

• Clove, Clovos, Caryophyllus

• The main constituents of clove oil are eugenol, eugenol acetate, iso-eugenol and caryophyllene.

• Extensively used as domestic spice worldwide. It has been used for skin infections (scabies, athlete’s foot) for digestive upset; to dress the umbilical cord for intestinal parasites to ease the pain of child birth (steeped in wine) and notably for toothache. The tea is used to relieve nausea.

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• Capsaicin, Pepper oil

• A habanero chili oil and Capsaicin powder

• Capsaicin powder and Oleoresin Capsicum.

• Playing an active role in food industry, these are commonly used in food products to add spice or "heat." However, these are also used in topical ointments to relieve the pain and treat diseases like heartburn, heart disease, psoriasis and to reduce itching and inflammation effects.