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Spice Oleoresins

Offering you a complete choice of products which include asafoetida oleoresin, cardamom oleoresin 40% voc, green chilli oleoresin, ajowan seed oleoresin, black pepper oleoresin and basil oleoresin oil.

Asafoetida Oleoresin

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Asafoetida Oleoresin
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Product Details:
Botonical NameFerula assa-foetida
Color & OdorA characteristic aromatic order

We offer Asafoetida Oleoresin for our valued clients. This has a characteristic aromatic order and bitter acidic taste. Apart from this, it is actually a gum oleoresin from the various plants of Ferula varieties. In addition to this, asafoetida oleoresin is used in diluted form.

Features:
  • Highly medicated values
  • Safe and pure
  • Non-toxicity
  • Long shelf life

Common Names:
  • Ferula assa-foetida, Asafoetida, Hing

Constituents:
  • Asafoetida contains Resin (40 - 64 %), Gum (approx. 25%), Voltile Oil (10-17%), Ash (1.5 to 10 %)

Uses:
  • As medicine it is useful for curing colic flatulence. Uses have been mentioned for toothache cure. In cooking asafoetida sprinkled in very minute quantity on fried snacks give an agreeable flavour.
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Cardamom Oleoresin 40% VOC

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Cardamom Oleoresin 40% VOC
Approx. Rs 12,000 / Kilogram
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Product Details:
Botonical NameElettaria cardamomum
Country of OriginSouth India
Color & OdorYellow color with a sweet-spicy, warming fragrance
SolubilitySoluble in oil, insoluble in water
Extraction MethodSteam distillation

Cardamom Oleoresin 40% VOC is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non-toxic in nature and is widely used as a food contaminant. Cardamom oleoresin is listed in the British Herbal Pharmacopoeia as a 'specific' for flatulence and dyspepsia.

Features:
  • Non-toxic in nature
  • Used as a fragrance component
  • Used as a domestic spice

Common Names:
  • Cardamom, Cardomomi, Musore

Constituents:
  • Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene

Uses:
  • Widely used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
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Green Chilli Oleoresin

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Green Chilli Oleoresin
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We are involved in offering Green Chilli Oleoresin (3.3 % Capsaicin) to our valued clients. This is widely used to add depth and complexity to beverage flavors. These are also playing an active role in confectioneries and savory concepts. In addition to this, these are checked by our quality inspectors to deliver only pure and effective range at clients end.

Features:
  • Rich flavor
  • Unadulterated
  • Longer shelf life
  • Safe to use

Common Names:
  • Green Chilli Oleoresin and Green Ginger Oleoresin

Blends With:
  • Chili peppers and other ingredients

Constituents:
  • Capsansin and capsorubin

Uses:
  • These are widely used to add depth and complexity to beverage flavours. These are also playing an active role in confectioneries and savory concepts. Used cakes, instant noodle, pickles, canned food, butter food, seafood, meat, pork, sausage, cosmetics, medicine etc. These are used to treat uralgia, postherpetic neuralgia, cluster headaches, joint problems, mouth sores and more.
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Ajowan Seed Oleoresin

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Ajowan Seed Oleoresin
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Product Details:
Botonical NameTrachyspermum Copticum
Color & OdorPale green oily liquid with characteristic aroma
SolubilitySoluble in oil insoluble in water
Specific Gravity0.910-0.930
Optical RotationUpto 5 Degree
Refractive Index1.498 -1.504

We are offering a wide range of Ajowan Seed Oleoresin to our valued clients. This comprises of volatile essential oil and the nonvolatile resinous fraction comprising taste components. Oleoresin of ajowan is pale green oily liquid with the characteristic aroma and sharp taste attribute. In addition to this, this offered range is ideal for medicinal uses.

Features:
  • Compositionally accurate
  • Easy to use
  • Tangy taste
  • Effective results

Common Names:
  • Ajwain, Copticum, Carum Copticum

Constituents:
  • Primarily contains 35 – 60% thymol, p-cymine (10-16%), a-terepinene (10-16%), ß-pinene (4-5%) and dipenene (4-6%).

Uses:
  • Spice Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property.
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Black Pepper Oleoresin

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Black Pepper Oleoresin
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Product Details:
Botonical NamePiper Nigrum
Country of OriginSouthern states of India, Vietnam and few other Asian countries
Color & OdorYellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper
SolubilitySoluble in water, insoluble in oil
Flash Point 215 Degree Fahrenheit

We are providing an excellent quality array of Black Pepper Oleoresin to our prestigious clients. Our offered range of this oil is obtained from properly ripened seeds of black pepper. Dried peppercorns are completely processed with the blackened external covering. Additionally, black pepper oleoresins have heavier flavor.

Features:
  • Longer shelf life
  • Easy to use
  • High in demand
  • Leak free packaging

Common Names:
  • Black Pepper, Piper (United States Pharmacopceia)

Constituents:
  • Volatile oil content v/w : 20 ml/100gm Piperine content : 40% Residual solvent (By gas chromotography): Less than 10 ppm

Uses:
  • Black pepper oleoresin is widely used in food industry as a coloring and flavoring agent. The oleresins represent complete spice flavor whereas essential oils only the aroma.
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Basil Oleoresin Oil

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Basil Oleoresin Oil
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Product Details:
Botonical NameOcimum Basillicum
Country of OriginItaly
Color & OdorGreenish with characteristic odor
SolubilitySoluble in oil, insoluble in water
Specific GravityN/A
Optical RotationN/A
Refractive IndexN/A
Flash Point 130.00 Degree Fahrenheit
Extraction MethodN/A

We are famous in this domain for offering an extensive array of Basil Oleoresin Oil to our esteemed clients. This is a thin transparent fluid with light yellow to yellow-green color and characteristic aroma. This oleoresin oil is considered to be a natural medicine, with the power to constitute stimulant drug and renewing, depending upon the physical structure.

Features:
  • Longer shelf life
  • Optimum purity
  • Rich aroma
  • High nutritional value

Common Names:
  • Basil Essential Oil, Sweet Basil Oil

Constituents:
  • Basil Oleoresin contains various chemical compounds including a-pinene, camphene, b-pinene, myrcene, limonene, cis-ocimene, camphor, linalool, methyl chavicol, y-terpineol, citronellol, geraniol, methyl cinnamate and eugenol.

Uses:
  • Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor. It has been marked towards improving capabilities in blood circulation and the gastrointestinal system in a few citizenries.
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Black Pepper Oleoresin 18 % VOC

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Black Pepper Oleoresin 18 % VOC
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Product Details:
Extraction MethodSolvent Extraction
Botonical NamePiper Nigrum
Country of OriginIndia
Color & OdorIt is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper

Our organization set a unique position in the market by providing a wide gamut of Black Pepper Oleoresin 18 % VOC in the market. The offered quality approved collections of the product is produced through steam distillation to get the aromatic, odorous constituent of the spice.

Features:
  • Rich nutritional value
  • Tangy taste
  • Used in food
  • Safe to use

Common Names:
  • Black pepper, Pepper

Constituents:
  • A-thujone (0.22 - 3.59%) - (terpenes), a-pinene (1.11 - 16.20%), camphene (0.23 - 1.44%), sabinene (0.14 - 13.78%, b-pinene (4.92 - 14-33%), a-phellandrene (0.46 - 27.37%, myrcene (1.66 - 2.53), limonene (16.41 - 24.36%), caryophyllene (9.39.- 30.94%) - (sesquiterpenes), B-farnesene (0.03- 3.26%), B-bisabolene (0.09 - 5.18%), linalool (0.04 - 0.25%) and terpinen-4-ol (0.01- 0.18%).

Uses:
  • Black pepper oleoresin is used as a food condiment, preservative and also has various medicinal uses.


Additional Information:

  • Item Code: IA-O-SOO-003
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Capsicum Oleoresin 1% Capsaicin

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Capsicum Oleoresin 1% Capsaicin
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Product Details:
Botanical NameCapsicum annum
Country of OriginN/A
Color & OdorDark red with Characteristic pungent odour of Chillies
Extraction MethodSolvent Extraction

We are among the celebrated organizations for offering a wide range of Capsicum Oleoresin 1% Capsaicin in the market. Oleoresin Capsicum is obtained through an extraction process from chili peppers. In addition to this, the oleoresin in the powder is generally extracted with the addition of an organic solvent.

Features:
  • Fine aroma
  • Highly effective
  • No chemical preservatives
  • Easy to use

Common Names:
  • Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or Sweet Pepper

Constituents:
  • Capsaicin (1%), Dihydrocapsaicin, and Nordihydrocapsaicin

Uses:
  • This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Capsicum oleoresin finds major application as a food condiment.


Additional Information:

  • Item Code: IA-O-SOO-006
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Capsicum Oleoresin 10% Capsaicin

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Capsicum Oleoresin 10% Capsaicin
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Product Details:
Botonical NameCapsicum Annum
Country of OriginN/A
Color & OdorN/A
SolubilityN/A
Specific GravityN/A
Optical RotationN/A
Refractive IndexN/A
Flash Point N/A
Extraction MethodSolvent Extraction

To fulfill the increasing demands of clients, we are highly engaged in offering Capsicum Oleoresin 10% Capsaicin in the market. Capsicum Oleoresin is extracted from red chili. Also, this product is widely used in piquancy food and spice, or as cooking seasoning in restaurant or family.

Features:
  • Long shelf life
  • High medicinal value
  • No harmful chemical
  • Tangy taste

Common Names:

  • Rose Hip Oil, chilli Pepper, Red or Green Pepper, or Sweet Pepper

Constituents:
  • Capsaicin (10%), Dihydrocapsaicin, and Nordihydrocapsaicin

Uses:
  • Widely used as a food condiment. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
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Capsicum Oleoresin 2.5 % Capsaicin Oil

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Capsicum Oleoresin 2.5 % Capsaicin Oil
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Product Details:
Botonical NameCapsicum Annum
Country of OriginIndia
Color & OdorN/A
SolubilitySoluble in water, insoluble in oil
Specific GravityN/A
Optical RotationN/A
Refractive IndexN/A
Flash Point N/A
Extraction Method Solvent extraction

We are presenting the supreme quality array of Capsicum Oleoresin 2.5 % Capsaicin Oil to our esteemed clients. This offered range is extensively used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agent. Also, we are offering this in safe packing options to retain its purity for long.

Features:
  • Accurate processing
  • Unadulterated
  • Easy to use
  • Rich nutritional value

Common Names:
  • Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or Sweet Pepper

Constituents:
  • Capsaicin (2.5%), Dihydrocapsaicin, and Nordihydrocapsaicin

Uses:
  • Widely used as a food condiment. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
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Mace Oleoresin 40% VOC

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Mace Oleoresin 40% VOC
Approx. Rs 4,500 / Kilogram
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Product Details:
Botonical NameMyristica Fragrans
Color & OdorBrownish red free-flowing liquid
Extraction MethodSolvent Extraction
Country of OriginIndia
SolubilitySoluble in alcohol and oils. Insoluble in water.

with the support of our professionals, we are providing a huge spectrum of Mace Oleoresin 40% VOC. These oils are used as spice and seasoning mixes, for meats, sausages, and other food preparations. Additionally, we are also offering these products range as per the demands of our valued clients.

Features:
  • Tangy taste
  • Easy to use
  • Fine aroma
  • Longer shelf life


Common Names:
  • Nutmeg, Myristicia Fragrans Houtt

Constituents:
  • Essential oil content: 19 - 21 % Solvent residue: max. 25 ppm Solvent: Hexane or Isopropyl Alcohol

Uses:
  • Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.
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Fenugreek Oleoresin

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Fenugreek Oleoresin
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Product Details:
Botonical NameTrigonella foenum-graecum
Country of OriginIndia
Color & OdorBrownish yellow, Bitter Pungent
SolubilitySoluble in oil, insoluble in water
Specific Gravity0.97900 to 0.98400 @ 25.00 degree celcius
Optical Rotation+3 degree celcius.to.16 degree celcius.(20 degree celcius )
Refractive Index1.50600 to 1.51000 @ 20.00 degree celcius
Flash Point168.00 degree Fahrenheit

We are involved in offering a large array of Fenugreek Oleoresin. It is derived from the dried ripe seeds of Trigonella duodenum-graccum. The seeds of Fenugreek contain 50 percent fiber of which 20 percent is mucilaginous fiber. In addition to this, these offered ranges are checked by our quality inspectors to deliver only pure and effective range at clients end.

Features:
  • Prepared under hygienic conditions
  • High effectiveness
  • Non-toxic
  • Precise pH value

Common Names:
  • Methi, Bird's Foot, Greek Hay-seed

Constituents:
  • Volatile oil content: 0.4% Residual solvent: <10 ppm

Uses:
  • Fennel Sweet is attributed with being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic. It is also considered to be invigorating, stimulating and warming. The resins in the fennel contains much essential oil and is widely used for flavoring food. It is also used for tobacco fragrance.
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Clove Bud Oleoresin

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Clove Bud Oleoresin
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Product Details:
Botonical NameSyzgium Aromaticum L
SolubilitySoluble in water, insoluble in oil
Extraction Method Solvent Extraction

We are offering to our clients a wide assortment of Clove Bud Oleoresin. Our provided range of this product is prepared by solvent extraction of clove buds. Also, it can be used for skin infections for digestive upset, to dress the umbilical cord for intestinal parasites to ease the pain of childbirth and notably for a toothache.

Features:
  • Packed safely
  • Longer shelf life
  • Highly effective
  • No harmful chemicals

Common Names:
  • Clove, Clovos, Caryophyllus

Constituents:
  • The main constituents of clove oil are eugenol, eugenol acetate, iso-eugenol and caryophyllene.

Uses:
  • Extensively used as domestic spice worldwide. It has been used for skin infections (scabies, athlete’s foot) for digestive upset; to dress the umbilical cord for intestinal parasites to ease the pain of child birth (steeped in wine) and notably for toothache. The tea is used to relieve nausea.
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Capsicum Oleoresin (CP) - 6% Capsaicin

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Capsicum Oleoresin (CP) - 6% Capsaicin
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Product Details:
Botonical NameCapsicum annum
Color & OdorDark red-brown with spicy,strong burning odor
SolubilitySoluble in oil, insoluble in water
Flash PointMore than 100 degrees Celsius
Extraction MethodSolvent Extraction

Capsicum Oleoresin (CP) - 6% Capsaicin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin.

Features:
  • Used to add flavour
  • Powerful irritant
  • Involves poorly functioning stomach muscles

Common Names:

  • Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or Sweet Pepper

Constituents:
  • Capsaicin (6%), Dihydrocapsaicin, and Nordihydrocapsaicin

Uses:
  • Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
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Capsicum Oleoresin 5% Capsaicin

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Capsicum Oleoresin 5% Capsaicin
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Product Details:
Botonical NameCapsicum Annum
SolubilitySoluble in oil, insoluble in water
Extraction Method Solvent Extraction

Capsicum Oleoresin 5% Capsaicin product is a powerful irritant and a carminative, which is also used as a counter-irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as antibacterial agents.

Features:
  • Used as a food condiment
  • Antibacterial agents
  • Refreshing aroma

Common Names:
  • Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or Sweet Pepper

Constituents:
  • Capsaicin (5%), Dihydrocapsaicin, and Nordihydrocapsaicin

Uses:
  • Widely used as a food condiment. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
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White Pepper Oleoresin

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White Pepper Oleoresin
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Product Details:
Botonical NamePiper Nigrum
SolubilitySoluble in oil, insoluble in water

Owing to our expertise in this domain, we are highly engaged in offering White Pepper Oleoresin. These products are used mainly as a flavouring agent in the food processing industry. The offered products are obtained from properly ripened and dried black pepper seeds. We are giving these products to patrons at reasonable rates.
 
Features:
  • Long-lasting flavour
  • Long shelf life
  • Precise composition

Common Names:
  • White pepper and Piper nigrum

Blends With:
  • Chili peppers and other ingredients

Constituents:
  • Capsanthin and capsorubin

Uses:
  • These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Apart, these are also used to treat indigestion, nausea, and flatulence
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Turmeric Oleoresin 35% Curcumin

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Turmeric Oleoresin 35% Curcumin
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Product Details:
Botonical NameCurcuma longa l
Country of OriginIndia
Color & OdorDark yellow brown with spicy odor
SolubilitySoluble in oil, insoluble in water
Flash Point170.00 degree Fahrenheit
Extraction MethodSolvent Extraction

We are offering our customers an extensive range of best quality Turmeric Oleoresin 35% Curcumin that has proved to be complete qualitative after stringent checking before the final dispatch. The offered product range has been in wide demand lately for its comprehensive features and usages in numerous industries. We have incorporated the best quality raw material procured from reliable vendors in the making of this range.

Features:
  • Unique aroma
  • Rich in taste
  • Purity

Common Names:
  • Curcuma, Ukon, Goeratji, Kakoenji, Koenjet, Kondin, Kunir, Kunyit, Oendre, Rame, Renet, Temu kuning, Temu kunyit, Tius

Constituents:
  • Curcuminoids: 55% Volatile oil content: 35%

Uses:
  • Turmeric oleoresin may be widely used as coloring and flavoring agents for fast foods, jams, canned foods, etc.
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Pepper Long Oleoresin

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Pepper Long Oleoresin
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Product Details:
Botonical NamePiper Nigrum
Country of OriginIndia,Tamil Nadu
Color & OdorGrayish brownish yellow semi-solid liquid with spicy odor
SolubilitySoluble in oil, insoluble in water
Flash Point 132.00 degree Fahrenheit

Owing to our expertise in this domain, we are highly engaged in offering Pepper Long Oleoresin. These products are used mainly as a flavouring agent in the food processing industry. The offered products are obtained from properly ripened and dried black pepper seeds. We are giving these products to patrons at reasonable rates.

Features:
  • Long-lasting flavour
  • Long shelf life
  • Precise composition

Common Names:
  • Black pepper, Pepper

Constituents:
  • Volatile Oil content v/w: 20 ml/100gm Piperine content: 40% Residual Solvent (By gas chromotography): Less than 10 ppm

Uses:
  • Pepper can be used in tonic and is also used as a flavor ingredient in food products. In meat products it is used for curing and preserving.
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Onion Oleoresin

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Onion Oleoresin
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Product Details:
Botonical NameAllium Cepa
Color & OdorA pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor
SolubilitySoluble in oil, insoluble in water
Extraction MethodSteam distillation

Quality being the prime concern, we offer our clients wide range of Onion Oleoresin that is treasured among the clients for effective usage and wide applications. They are clinically approved and are delivered in varied strength capacities. We are supported by well-developed logistics department that assists us to deliver entire product range in well-defined time frame.

Features:
  • Reliable
  • Eco-friendly
  • High purity

Common Names:
  • Onion, Oignon, Allium cepa

Constituents:
  • Volatile oil content < 5% Solvent residue max. 25 ppm Total ash: not more than 3%

Uses:
  • Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs.
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Nutmeg Oleoresin 30% VOC

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Nutmeg Oleoresin 30% VOC
Approx. Rs 2,450 / Kilogram
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Product Details:
Botonical NameMyristica Fragrans
Color & OdorA yellowish red to light brown viscous liquid with pungent smell
SolubilitySoluble in oil, insoluble in water
Specific Gravity100 ml0.880 - 0.9100 @ 20 C
Optical Rotation (+80)-(+ 30) degree @ 25 C
Refractive Index 1.4720 - 1.4860 @ 20 C
Flash Point115.00 degree Fahrenheit
Extraction MethodSolvent Extraction

Nutmeg Oleoresin 30% VOC offered by us is pure and natural. We can also offer the same as per Pharma Standards or any specifications of the clients required.

Features:
  • High purity
  • Competitive prices
  • Reliable

Common Names:
  • Nux Moschata, Myristica officialism (Linn.), Myristica aromatic, Myristica

Constituents:
  • Essential oil content: 30% Solvent residue: max. 30 ppm

Uses:
  • Nutmeg oleoresin is widely used to flavor varieties of cooked foods, confectionaries, puddings, meats, sausages, sauces, veggies, and drinks.
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Cassia Bark Oleoresin 60% VOC

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Cassia Bark Oleoresin 60% VOC
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Product Details:
Botonical NameCinnamomum cassia
Country of OriginVietnam
SolubilitySoluble in oil, insoluble in water
Extraction MethodSolvent Extraction

Cassia Bark Oleoresin 60% VOC is obtained by solvent extraction of the inner bark of Cinnamomum Cassia followed by dispersion in approved additives. The oleoresin comprises cinnamic aldehyde as the prime constituent, with cassia having the greater quantity.

Features:
  • Used to treat diarrhoea
  • They are economical
  • Require lesser storage space

Common Names:
  • Golden Shower, Gouden Regen, Indian Laburnum, Amaltas

Constituents:
  • Volatile Oil Content : 60-61% (v/w) Residual Solvent : Less than 25 ppm

Uses:
  • Cassia is a bigger spice with a heavier flavor, generally applied for meat dishes. It is also used to treat diarrhea, nausea and flatulence.
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Celery Seed Oleoresin

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Celery Seed Oleoresin
Approx. Rs 1,450 / Kilogram
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Product Details:
Botonical NameApium Graveolens
Country of OriginIndia
Color & OdorGreenish yellow in colour with strong aromatic flavour
SolubilitySoluble in oil, insoluble in water
Extraction Method Solvent Extraction

Celery Seed Oleoresin is obtained by solvent extraction of the dry seeds of Apium graveolens of Indian origin. Oleoresins are derived from ripped seeds of Celery. This plant is cultivated worldwide and its volatile oil has strong aromatic flavour. Generally, Celery is known as Garden Celery, Small age or Wild Celery.

Features:
  • Used as stimulant
  • Used to flavour soft drinks
  • Unpleasant medicaments

Common Names:
  • Garden Celery, Smallage, Wild Celery

Constituents:
  • Contains 1.5 - 3.0 percent of pale yellow volatile oil; 15 – 17 percent of fixed oil is resins.

Uses:
  • Celery oleoresin is extensively used as flavoring or spice. It is also used as stimulant, carminative, nervine, sedative and even in tonic.
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Clove Bud Oleoresin 24% VOC

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Clove Bud Oleoresin 24% VOC
Approx. Rs 3,200 / Kilogram
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Product Details:
Botonical NameSyzgium aromaticum
Country of OriginIndia
Color & OdorA pale yellow liquid with a warm, sweet-spicy odor
SolubilitySoluble in oil, insoluble in water
Extraction MethodSolvent Extraction

Clove Bud Oleoresin 24% VOC extensively used as domestic spice worldwide. It has been used for skin infections (scabies, athlete’s foot); for digestive upset; to dress the umbilical cord; for intestinal parasites; to ease the pain of childbirth (steeped in wine), and notably for a toothache. The tea is used to relieve nausea.

Features:
  • Excellent medicinal properties
  • Longer shelf life
  • Purity

Common Names:
  • Clove, Clovos, Caryophyllus

Constituents:
  • The main constituents of clove oil are eugenol, eugenol acetate, iso-eugenol and caryophyllene.

Uses:
  • Extensively used as domestic spice worldwide. It has been used for skin infections (scabies, athlete’s foot) for digestive upset to dress the umbilical cord for intestinal parasites to ease the pain of child birth (steeped in wine) and notably for toothache. The tea is used to relieve nausea.
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Coriander Oleoresin (Green) 1.5 % VOC

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Coriander Oleoresin (Green) 1.5 % VOC
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Product Details:
Botonical NameCoriandrum Sativum
Country of OriginRussia
Color & OdorYellowish to slightly greenish liquid with a characteristic odor
SolubilitySolubility
Extraction Method Solvent Extraction

Coriander Oleoresin (Green) 1.5 % VOC is mainly produced by solvent extraction from the fruits of Coriandrum sativum. After extraction, the solvent is completely removed. This spice oleoresins find extensive use in number formulations, especially in snack seasonings. It is digestive, antispasmodic, anti-rheumatic.

Features:
  • Effectiveness
  • Long shelf life
  • Pure & natural

Common Names:
  • Chinese parsley, Cilantro, Culantro

Constituents:
  • Fibre, carbohydrates, fatty oil, protiens and essential oils

Uses:
  • In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.
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Coriander Oleoresin (Roasted) 1% VOC Oils

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Coriander Oleoresin (Roasted) 1% VOC Oils
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Product Details:
Botonical NameCoriandrum sativum
Country of OriginRussia
Color & OdorDark brown liquid at ambient temperatures with a characteristic aroma
SolubilitySoluble in oil, insoluble in water
Extraction Method Solvent Extraction

Owing to the support of ultramodern facilities, we have been able to serve our valued clients with an exclusive range of Coriander Oleoresin (Roasted) 1% VOC. The range offered by us is hygienically processed using premium quality ingredients in standard compositions.

Features:
  • Accurate in composition
  • Effective
  • Safe to use

Common Names:
  • Volatile oil content: 1% Solvent residue: max. 25 ppm Solvent: Hexane

Constituents:
  • Fibre, carbohydrates, fatty oil, proteins and essential oils

Uses:
  • In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.
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Cumin Seed Oleoresin 10% VOC

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Cumin Seed Oleoresin 10% VOC
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Product Details:
Botonical NameCuminum Cyminum
Country of OriginIndia
Color & OdorDark colour liquid with the characteristic odour
SolubilitySoluble in vegetable oil
Extraction Method Solvent Extraction

Our company has earned accolades in offering Cumin Seed Oleoresin 10% VOC to the clients. This product is known for its high quality. This product is highly appreciated by clients in the market. This product is to be used for flavouring of various perfumes and food products. This product is offered in high-quality oleoresin cumin to most valued customers who are situated all-round the nation.

Features:
  • Purity
  • Good quality
  • Various Uses

Common Names:
  • Cuminum Cyminum, Cumin Seeds, Jeera

Constituents:
  • Volatile oil content: 10-11% (v/w) Residual solvent: Less than 25 ppm

Uses:
  • The oleoresins can be used as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion.
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Capsicum Oleoresin 0.5% Capsaicin

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Capsicum Oleoresin 0.5% Capsaicin
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Product Details:
Specific Gravity0.94-1.04
Flash Point215 degree Fahrenheit
Extraction Method Solvent Extraction

Capsicum Oleoresin 0.5% Capsaicin is processed by extracting the crushed capsicum with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin. Used to add flavour to various food preparations.

Features:
  • Solvent extracted product
  • Insoluble in water
  • Dark red-brown in color

Common Names:
  • Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or SweetPepper

Constituents:
  • Capsaicin content: aprox. 0.5 % Solvent residue: max. 10 ppm Solvent: Hexane/ Isopropylalcohol

Uses:
  • Capsicum-Oleoresin can be used for spice and seasoning mixes, for meats, sausages and other food preparations.
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Nutmeg Oleoresin

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Nutmeg Oleoresin
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Product Details:
Color & OdorA yellowish red to light brown viscous liquid with pungent smell
Botonical NameMyristica Fragrans
SolubilitySoluble in water
100 ml'Specific Gravity0.880 - 0.9100 @ 20 C
Optical Rotation(+80)-(+ 30) degree @ 25 C
Refractive Index1.4720 - 1.4860 @ 20 C
Flash Point 115.00 degree Fahrenheit
Extraction MethodSolvent Extraction

We are engaged in providing finest range of Nutmeg Oleoresin to our most reliable client. We offer these nutmegs at most competitive as well as at market leading prices. It bears a tenacious history of hailed alternative and magical abilities. The oleoresin has the gratifying aroma and slightly warmly taste sensation.

Features:
  • High medicinal properties
  • Mesmerizing fragrance
  • Pure

Common Names:
  • Nux Moschata, Myristica officinalis (Linn.), Myristica aromata, Myristica

Constituents:
  • Essential oil content: 30% Solvent residue: max. 30 ppm

Uses:
  • Nutmeg oleoresin is widely used to flavor varieties of cooked foods, confectioneries, puddings, meats, sausages, sauces, veggies, and drinks.
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Cumin Oleoresin

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Cumin Oleoresin
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Product Details:
Botonical NameCuminum Cyminum
SolubilitySoluble in water, insoluble in oil
Extraction Method Solvent Extraction

The completely natural product is obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. It is extremely powerful, green spicy, but not sharp, more of a soft and mellow scent. This oil is highly effective for digestive disorders, and colic too. It is good for exhaustion and works well in blends for this purpose.

Common Names:
  • Cuminum Cyminum, Cumin Seeds, Jeera

Constituents:
  • Volatile oil content: 10-11% (v/w) Residual solvent: Less than 25 ppm

Uses:
  • The oleoresins can be used as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion.
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Corriander Oleoresin Oil

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Corriander Oleoresin Oil
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Product Details:
Botonical NameCoriandrum sativum
Country of OriginIndia
Color & OdorBrown-Orange with charateristic of coriander
SolubilitySoluble in water, insoluble in oil
Flash Point More than 100 degree celsius
Extraction MethodSolvent Extraction

Coriander Oleoresin is mainly produced by solvent extraction from the fruits of Coriandrum sativum. After extraction the solvent is completely removed. This spice oleoresins find extensive use in number formulations, especially in snack seasonings. It is digestive, antispasmodic, anti-rheumatic.

Common Names:
  • Chinese Parsley, Cilantro, Culantro

Constituents:
  • Volatile oil content: 1,5 – 40% Solvent residue: max. 25 ppm Solvent: Hexane

Uses:
  • In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.
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Cardamom Oleoresin 14%

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Cardamom Oleoresin 14%
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Product Details:
Botonical NameElettaria cardamomum
Color & OdorBrown clear liquid with Herbal Characterestic Cardamom
SolubilitySoluble in water, insoluble in oil
Flash Point215 degree Fahrenheit

Cardamom oleoresin is obtained from the dried cardamom pods. The greenish to brown semi solid liquid has a great potential to become prime ingredient for not only as food preservative but also flavor enhancer. The oleoresin is full with triglyceride and steroid components. It is non-toxic, non-irritant and nonsensitizing.

Common Names:
  • Cardamom, Cardomomi, Musore

Constituents:
  • Volatile oil content: 14% Chemical compounds: Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene

Uses:
  • Extensively used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
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Fennel Seed Oleoresin 5% VOC

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Fennel Seed Oleoresin 5% VOC
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Product Details:
Color & OdorDark brown liquid with the characteristic odour and flavour of Sweet Fennel
SolubilitySoluble in vegetable oil
Specific Gravity 25 C : 0.953 to 0.975
Optical Rotation+11.00 to +24.00
Refractive Index1.52800 to 1.54300 @ 20.00 degree celsius
Flash Point 145.00 degree Fahrenheit
Botonical NameFoeniculum Vulgare Dulce
Country of OriginFrance

Fennel oleoresin is extracted from dry seeds. This natural product is scientifically proven to be anti-toxic oil. The most valuable application of the oleoresin is in counterbalancing alcoholic poisoning, and it has played an important part in the treatment and rehabilitation of alcoholics.

Common Names:
  • Foeniculum Vulgare, Fennel Seeds, Saunf

Constituents:
  • Volatile oil content: 16-21 ml / 100g Residual solvent: <15 ppm

Uses:
  • Fennel oleoresin is attributed with being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic. It is also considered to be invigorating, stimulating and warming.
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Fennel Seed Oleoresin

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Fennel Seed Oleoresin
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Product Details:
Botonical NameFoeniculum Vulgare Dulce
Country of OriginIndia
Color & OdorLight spicy and soft licorice
SolubilitySoluble in water, insoluble in oil
Specific Gravity25 C : 0.953 to 0.975
Optical Rotation+11.00 to +24.00
Refractive Index1.52800 to 1.54300 @ 20.00 degree celsius
Flash Point168.00 degree Fahrenheit

This oleoresin is obtained by solvent extraction of the fennel seeds with the subsequent removal of the solvent. The extracts of fennel has anti-toxic properties and finds most valuable application in counterbalancing alcoholic poisoning. It has played an important part in the treatment and rehabilitation of alcoholics. The dark brown liquid has the characteristic odour and flavour of Sweet Fennel.

Common Names:
  • Foeniculum Vulgare, Fennel Seeds, Saunf

Constituents:
  • Volatile oil content: 16-21 ml / 100g Residual solvent: <15 ppm

Uses:
  • Fennel oleoresin is attributed with being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic. It is commonly used in food processing industry as a spice.
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Garlic Oleoresin

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Garlic Oleoresin
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Product Details:
Botonical NameTrigonella foenum-graecum
SolubilitySoluble in Oil, Insoluble in water
Specific GravityN/A
Optical RotationN/A
Refractive Index N/A

Garlic oleoresin is obtained from the crushed bulb of the garlic, Allium sativum Linn. It has a powerful obnoxious odour due to the presence of disulphides. The bulb contains 0.06% to 0.1% of volatile oil whose active constituents are propyl-disulphide, alliin and allicin.

Common Names:
  • Clove Garlic, Poor Man's Treacle

Constituents:
  • Volatile oil content: Not less than 1% Total Ash: Not more than 3%

Uses:
  • The oleoresin of garlic is a valuable flavoring agent. It is also used in perfumery and as insect repellent. Allicin present in volatile oil is a powerful antibacterial.
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Ginger Oleoresin 30% VOC

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Ginger Oleoresin 30% VOC
Approx. Rs 2,650 / Kilogram
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Product Details:
Botonical NameAllium sativum
Country of OriginSouth Western Asia
Color & OdorDark brown to lack colour with the Characteristic aroma of fresh Garlic
SolubilitySoluble in Oil, Insoluble in water
Flash Point168.00 degree Fahrenheit

Ginger oil is a volatile oil obtained by steam distillation of ginger. The oleoresin is prepared by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. It is commercially called Gingering and contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger.

Common Names:
  • Jengibre, Zanjabil, Chiang

Constituents:
  • Volatile oil content : 30% Residual solvent : <10 ppm

Uses:
  • Oleoresin is employed for flavoring of all kinds of food products. It is widely used as an aromatic, carminative, stomachic and stimulant. Ginger oleoresins also find limited use in perfumeries.
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Green Chilli Oleoresin (6.6 % Capsaicin)

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Green Chilli Oleoresin (6.6 % Capsaicin)
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Product Details:
Country of OriginIndia
SolubilitySoluble in Oil, Insoluble in water
Extraction Method Solvent Extraction

These are the important component of chili peppers, which are plants belonging to the genus Capsicum. Suitable for mammals, they are produced as a secondary metabolite by chili peppers.

Common Names:
  • Capsaicin, Pepper oil

Blends With:
  • A habanero chili oil and Capsaicin powder

Constituents:
  • Capsaicin powder and Oleoresin Capsicum.

Uses:
  • Playing an active role in food industry, these are commonly used in food products to add spice or "heat." However, these are also used in topical ointments to relieve the pain and treat diseases like heartburn, heart disease, psoriasis and to reduce itching and inflammation effects.
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Garlic (Roasted) Oleoresin

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Garlic (Roasted) Oleoresin
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Product Details:
Color & OdorA brown colored, viscous liquid with obnoxious odor
SolubilitySoluble in water
Flash Point 168.00 degree Fahrenheit
Extraction MethodSolvent Extraction

Garlic Oleoresin is produced by solvent extraction from the milled and roasted bulbs of Allium Sativum. After extraction the solvent is completely removed. The obtained product has powerful obnoxious odour due to the presence of disulphides. The bulb contains 0.06% to 0.1% of volatile oil whose active constituents are propyl-disulphide, alliin and allicin.

Common Names:
  • Clove Garlic, Poor Man's Treacle

Constituents:
  • Volitile oil content: Not less than 1% Total ash: Not more than 3%

Uses:
  • The oleoresin of garlic is a valuable flavoring agent. It is also used in perfumery and as insect repellent. Allicin present in volatile oil is a powerful antibacterial.
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Ginger Oleoresin

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Ginger Oleoresin
Approx. Rs 1,950 / Kilogram
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Product Details:
Botonical NameZingiber Officinalis
Country of OriginSouthern China
Color & OdorDark brown to lack colour with the Characteristic aroma of fresh Garlic
SolubilitySoluble in water
Flash Point168.00 degree Fahrenheit

Ginger oleoresin is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. It contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger.

Common Names:
  • Jengibre, Zanjabil, Chiang

Constituents:
  • Volatile oil content: 30%Residual solvent: <10 ppm

Uses:
  • Oil is employed for flavoring all kinds of food products and finds limited use in perfumery. It is used as an aromatic, carminative, stomachic and as a stimulant.
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Capsicum Oleoresin (CP) 6% Capsaicin

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Capsicum Oleoresin (CP)  6% Capsaicin
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Product Details:
PackagingPlastic Bottled
FormOil
PartSeed
Botanical NameCapsicum annum

We are offering Capsicum Oleoresin (CP)  6% Capsaicin to our client.


Additional Information:

  • Item Code: IA-O-SOO-005
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